Welcome To Eat This Yum!
At Eat This Yum! we believe that our fruit forward flavors are a direct result from using the perfect ripened fruits, our balanced infusion of spices and herbs and less sugar than conventional jams. Each small batch is handcrafted and taste tested to ensure our high quality standards.
Not only are our preserves great for cooking, cheese plates, sandwiches or even toast, it’s also socially good for you! 5% of each jar sold is donated to our local volunteer firefighters.
Join our mailing list and snag a 10% discount on your next purchase!
Plus you'll hear about the latest sales and recipes from Eat this YUM!
We will send you a verification email. Please confirm that you'd like to receive our emails by clicking the link in the email.
P.S. Just jam, no spam, ever.
Check your inbox shortly for a verification email and then coupon code!
Eat This Yum On Instagram
We make culinary preserves using highest quality fruits and only use natural, chemical and pesticide-free sugar. Visit today!
all-natural, custom culinary preserves
Our News And Events
INGREDIENTS 1 lb of fresh halibut cut into 2 inch pieces 3 tbs olive oil 2 fennel bulb cut into ½ inch wedges 1 cauliflower in small florets 1 dried bay leaf 4 sprigs of fresh thyme ¼ cup fresh parsley leaves (chopped) 1 yellow onion diced 2 cups of dry white wine 4...
INGREDIENTS 1 ¾ cups all-purpose flour ⅓ cup white sugar 2 teaspoons baking powder ½ teaspoon salt 5 tablespoons unsalted butter, chilled and cubed ½ cup miniature semisweet chocolate chips 3 tablespoons orange juice Eat This Yum! (your favorite flavor!) Vermont...
INGREDIENTS 2 tbsp of @eatthisyum Balsamic Caramelized Onions1 tbs olive oil1 bag of brussel sprouts , washed and sliced in half - we picked ours up at @wholefoods1 pinch of @maldonsalt saltINSTRUCTIONS Wash and slice brussel sprouts in half. Mix brussels with 2 tbsp...
INGREDIENTS 4 eggs organic pastured raised @blueskyeggs1/2 cup milk @wholefoods1 pinch of @maldonsalt1/4 teaspoon cinnamon1 tbsp sugar1 loaf of @wholefoods brioche bread1 tbsp butter1 spoonful of @vermontcreamery Madagascar Vanilla Creme Fraiche (my new favorite!!!)1...