INGREDIENTS
20 SHRIMP (16-20 SIZE)
3 TBS EXTRA VIRGIN OLIVE OIL
4 SKEWERS IF USING WOOD SOAK IN WATER FOR 20 MINUTES TO PREVENT BURNING WHILE ON GRILL
INSTRUCTIONS
YIELD 4 SERVINGS
PEEL CLEAN AND DEVEIN SHRIMP
PUT 5 SHRIMP ON EACH SKEWER (IF USING WOOD SKEWERS SOAK IN WATER FIRST FOR 20 MIN
BRUSH BOTH SIDES WITH OLIVE OIL
GRILL ON BOTH SIDES FOR 2 TO 3 MIN OR UNTIL DONE
BRUSH WITH EAT THIS YUM TOMATO JALAPENO MARMALADE BEFORE SERVING
SEASON TO TASTE WITH SALT AND PEPPER