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Baked Brie with Tomato Jalapeño Marmalade

Recipes

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INGREDIENTS

1 19 oz wheel of brie

1 7 oz jar of Eat This Yum Tomato Jalapeño Marmalade

 

INSTRUCTIONS

  • Place Brie on a cookie sheet lined with parchment paper or an oven proof dish
  • Spoon an entire jar of  Eat This Yum Tomato Jalapeno Marmalade on top
  • Bake for 20 minutes at 375 degrees
  • Serve with crackers or sliced French bread

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