1 tbs olive oil

2 slices of Italian bread

2 slices of Manchego cheese (or more if you’re like me)

4 slices of ham, turkey or prosciutto

5 sprigs of washed arugula

4 tbs of Eat This Yum Tomato Jalapeno Marmalade






  • Drizzle olive oil on 1 side of each bread slice.
  • Spread 2  tablespoon Eat This Yum Tomato Jalapeno Marmalade on the other side of each slice.
  • Pile cheese, meat and arugula on top.
  • Top with other bread slice, Eat This Yum Tomato Jalapeno Marmalade side down.
  • Use a Panini grill or heat a grill pan over medium-high heat; spray lightly with cooking spray.
  • Place sandwich on grill; weigh it down with a heavy pan. Cook until cheese is melted and grill marks appear, 3 to 5 minutes per side.