INGREDIENTS

20 SHRIMP (16-20 SIZE)

3 TBS EXTRA VIRGIN OLIVE OIL

4 SKEWERS IF USING WOOD SOAK IN WATER FOR 20 MINUTES TO PREVENT BURNING WHILE ON GRILL

4 TBS OF EAT THIS YUM TOMATO JALAPENO MARMALADE

INSTRUCTIONS

YIELD 4 SERVINGS

PEEL CLEAN AND DEVEIN SHRIMP

PUT 5 SHRIMP ON EACH SKEWER (IF USING WOOD SKEWERS SOAK IN WATER FIRST FOR 20 MIN

BRUSH BOTH SIDES WITH OLIVE OIL

GRILL ON BOTH SIDES FOR 2 TO 3 MIN OR UNTIL DONE

BRUSH WITH EAT THIS YUM TOMATO JALAPENO MARMALADE BEFORE SERVING

SEASON TO TASTE WITH SALT AND PEPPER