INGREDIENTS

4 FILLETS OF SALMON

8 TBS OF EAT THIS YUM TOMATO JALAPENO MARMALADE

INSTRUCTIONS

YIELD 4 SERVINGS

PREHEAT OVEN TO 375 DEGREES

PLACE SALMON FILLETS ON COOKIE SHEET AND BAKE FOR 15 MINUTES

REMOVE COOKIE SHEET FROM OVEN TURN ON BROILER AND PLACE OVEN RACK ON FIRST OR SECOND SLOT UNDER THE BROILER

SPREAD 2 TBS OF EAT THIS YUM TOMATO JALAPENO MARMALADE 

PLACE SALMON UNDER BROILER FOR 5 MINUTES PAYING ATTENTION THAT SALMON DOES NOT GET BURNED