INGREDIENTS
2 DUCK BREAST
2 TBS EXTRA VIRGIN OLIVE OIL
2 CRUSHED GARLIC CLOVES
1/2 CUP OF BEEF STOCK
1/4 CUP OF EAT THIS YUM SEEDLESS BLACKBERRY ROSEMARY JAM
SALT AND PEPPER
INSTRUCTIONS
YIELD 4 SERVINGS
SEASON BOTH SIDES OF DUCK BREASTS WITH SALT AND PEPPER
PREHEAT OVEN TO 375F DEGREES
HEAT OLIVE OIL IN PAN ON MEDIUM HIGH HEAT
SEAR BOTH SIDES OF DUCK BREASTS UNTIL GOLDEN BROWN. REMOVE FROM PAN AND PLACE ON SMALL COOKIE SHEET
FINISH IN OVEN UNTIL DESIRED DONENESS. 10 TO 15 MIN FOR MEDIUM RARE.
WHILE DUCK IS IN OVEN, ADD CRUSHED GARLIC TO PAN FOR 30 SECONDS, ADD BEEF STOCK AND EAT THIS YUM SEEDLESS BLACKBERRY ROSEMARY PRESERVE.
BRING TO A BOIL AND CONTINUE TO COOK UNTIL REDUCED BY 1/2
WHEN DUCK IS READY LET REST FOR 5 MINUTES. SLICE AND DIVIDE AMONG 4 PLATES. DRIZZLE WITH SAUCE