4 eggs organic pastured raised @blueskyeggs
1/2 cup milk @wholefoods
1 pinch of @maldonsalt
1/4 teaspoon cinnamon
1 tbsp sugar
1 loaf of @wholefoods brioche bread
1 tbsp butter
1 spoonful of @vermontcreamery Madagascar Vanilla Creme Fraiche (my new favorite!!!)
1 jar of @eatthisyum Strawberry Lemon Lavender Preserve
Combine first 5 ingredients in large bowl and blend well. Pour batter into shallow baking dish.
Slice brioche into 1 inch thick slices.
Melt butter in skillet on medium heat.
Dunk brioche into batter — make sure you get both sides. Cook until golden brown on both sides.