Baked Brie with Eat This Yum Fig and Meyer Lemon and Honey Preserve
INGREDIENTS 1 wheel of Brie cheese 1/4 cup Eat This Yum Fig Meyer Lemon and Honey Preserve 1/4 cup chopped nuts (such as walnuts, pecans, or almonds) 1 tablespoon honey Crackers or sliced baguette, for serving INSTRUCTIONS Preheat your oven to 350°F (175°C). Unwrap...
Mixed Green Salad with Goat Cheese, Toasted Pecans and Flamin Raspberry Preserve Dressing
**Flamin Raspberry Preserve Salad with Candied Pecans, Pickled Red Onions, and Goat Cheese Medallions** *Ingredients:* For the Salad:- 4 cups mixed greens (butter lettuce and arugula)- 1/2 cup candied pecans- 1/4 cup pickled red onions- 4 oz goat cheese- 2 tbsp...
Eggplant White Bean Dip with Eat This Yum Bacon Marmalade
This savory and slightly sweet eggplant white bean dip with a touch of Eat This Yum Bacon Marmalade is a delightful appetizer or snack. It’s perfect for gatherings or as a healthy dip for your favorite veggies or pita bread. Here’s how to make it:...Tomato Jalapeno Marmalade Halibut Fish Stew
INGREDIENTS 1 lb of fresh halibut cut into 2 inch pieces 3 tbs olive oil 2 fennel bulb cut into ½ inch wedges 1 cauliflower in small florets 1 dried bay leaf 4 sprigs of fresh thyme ¼ cup fresh parsley leaves (chopped) 1 yellow onion diced 2 cups of dry white wine 4...