As many of you know, it has been a very long road to get our Bacon Marmalade back into production. Last March we were informed by the USDA that this product needed to be manufactured in a USDA approved facility and our commercial kitchen would not be approved for...
Each year around late Summer we venture out to East Hampton to pick beach plums. Unfortunately this year due to traveling and schedules we were not able to get out there. Instead we traveled to Weekapaug, RI to visit some friends. I figured we would have no problem...
Even though this is becoming one of our more popular flavors, I am often asked for ideas on how to use our Flamin Raspberry Preserve. An easy way is to make a quick salad dressing. We love mixing lemon arugula with diced beets and some goat cheese, and toss it all in...
