Lunches, Recipes, Salads, Veggies & Sides
INGREDIENTS 2 RED BEETS 2 BUNCHES OF WASHED ARUGULA 2 TBS GOAT CHEESE 2 TBS OF EAT THIS YUM FLAMIN RASPBERRY PRESERVE 3 TBS OF BALSAMIC VINEGAR 6 TBS OF EXTRA VIRGIN OLIVE OIL SALT AND PEPPER TO TASTE INSTRUCTIONS YIELD 4 SERVINGS PREHEAT OVEN TO 425F DEGREES WASH AND...