INGREDIENTS 1 tbs olive oil 2 slices of Italian bread 2 slices of Manchego cheese (or more if you’re like me) 4 slices of ham, turkey or prosciutto 5 sprigs of washed arugula 4 tbs of Eat This Yum Tomato Jalapeno Marmalade ...
INGREDIENTS 2 BUNCHES OF BROCCOLINI WASHED 2 LINKS OF ITALIAN SAUSAGES 2 CLOVES OF CRUSHED GARLIC 2 TBS OLIVE OIL 3 TBS OF EAT THIS YUM BALSAMIC CARAMELIZED ONIONS SALT AND PEPPER TO TASTE INSTRUCTIONS YIELD 2 SERVINGS HEAT OLIVE OIL IN PAN AND SAUTEE ITALIAN...
As many of you know, it has been a very long road to get our Bacon Marmalade back into production. Last March we were informed by the USDA that this product needed to be manufactured in a USDA approved facility and our commercial kitchen would not be approved for...
Each year around late Summer we venture out to East Hampton to pick beach plums. Unfortunately this year due to traveling and schedules we were not able to get out there. Instead we traveled to Weekapaug, RI to visit some friends. I figured we would have no problem...
Even though this is becoming one of our more popular flavors, I am often asked for ideas on how to use our Flamin Raspberry Preserve. An easy way is to make a quick salad dressing. We love mixing lemon arugula with diced beets and some goat cheese, and toss it all in...
