ARUGULA SALAD WITH FLAMIN’ RASPBERRY VINAIGRETTE
INGREDIENTS 2 RED BEETS 2 BUNCHES OF WASHED ARUGULA 2 TBS GOAT CHEESE 2 TBS OF EAT THIS YUM FLAMIN RASPBERRY PRESERVE 3 TBS OF BALSAMIC VINEGAR 6 TBS OF EXTRA VIRGIN OLIVE OIL SALT AND PEPPER TO TASTE INSTRUCTIONS YIELD 4 SERVINGS PREHEAT OVEN TO 425F DEGREES WASH AND...
GRILLED SHRIMP WITH TOMATO JALAPENO MARMALADE
INGREDIENTS 20 SHRIMP (16-20 SIZE) 3 TBS EXTRA VIRGIN OLIVE OIL 4 SKEWERS IF USING WOOD SOAK IN WATER FOR 20 MINUTES TO PREVENT BURNING WHILE ON GRILL 4 TBS OF EAT THIS YUM TOMATO JALAPENO MARMALADE INSTRUCTIONS YIELD 4 SERVINGS PEEL CLEAN AND DEVEIN SHRIMP PUT 5...
SEARED SCALLOPS WITH EAT THIS YUM! BACON MARMALADE
INGREDIENTS 12 scallops 4 tbsp of Eat This Yum Bacon Marmalade 1 tbsp of olive oil 1 tbsp of butter Salt and Pepper INSTRUCTIONS Season scallops with salt and pepper Add butter and olive oil to a 12 inch saute pan on medium high heat Once the fat begins to...