GRILLED SHRIMP WITH TOMATO JALAPENO MARMALADE

GRILLED SHRIMP WITH TOMATO JALAPENO MARMALADE

INGREDIENTS 20 SHRIMP (16-20 SIZE) 3 TBS EXTRA VIRGIN OLIVE OIL 4 SKEWERS IF USING WOOD SOAK IN WATER FOR 20 MINUTES TO PREVENT BURNING WHILE ON GRILL 4 TBS OF EAT THIS YUM TOMATO JALAPENO MARMALADE INSTRUCTIONS YIELD 4 SERVINGS PEEL CLEAN AND DEVEIN SHRIMP PUT 5...
SEARED SCALLOPS WITH EAT THIS YUM! BACON MARMALADE

SEARED SCALLOPS WITH EAT THIS YUM! BACON MARMALADE

INGREDIENTS 12 scallops 4 tbsp of Eat This Yum Bacon Marmalade 1 tbsp of olive oil 1 tbsp of butter Salt and Pepper INSTRUCTIONS Season scallops with salt and pepper Add butter and olive oil to a 12 inch saute pan on medium high heat Once the fat begins to...
SEARED DUCK BREAST WITH BLACKBERRY ROSEMARY SAUCE

SEARED DUCK BREAST WITH BLACKBERRY ROSEMARY SAUCE

INGREDIENTS 2 DUCK BREAST 2 TBS EXTRA VIRGIN OLIVE OIL 2 CRUSHED GARLIC CLOVES 1/2 CUP OF BEEF STOCK 1/4 CUP OF EAT THIS YUM  SEEDLESS BLACKBERRY ROSEMARY JAM SALT AND PEPPER INSTRUCTIONS YIELD 4 SERVINGS SEASON BOTH SIDES OF DUCK BREASTS WITH SALT AND PEPPER PREHEAT...
RACK OF LAMB WITH BLACKBERRY ROSEMARY SAUCE

RACK OF LAMB WITH BLACKBERRY ROSEMARY SAUCE

INGREDIENTS 1 (6 bone) rack of lamb, trimmed and frenched2 tablespoons of olive oil1 clove garlic, minced1 sprig rosemary, finely chopped1 cup beef or chicken stock1 jar Eat This Blackberry Rosemary Jam INSTRUCTIONS Preheat oven to 450 degrees F (230 degrees C). Move...