Blog
Our Yearly Beach Plum Picking
Each year around late Summer we venture out to East Hampton to pick beach plums. Unfortunately this year due to traveling and schedules we were not able to get out there. Instead we traveled to Weekapaug, RI to visit some friends. I figured we would have no problem...
A quick salad recipe with our Flamin Raspberry Preserve
Even though this is becoming one of our more popular flavors, I am often asked for ideas on how to use our Flamin Raspberry Preserve. An easy way is to make a quick salad dressing. We love mixing lemon arugula with diced beets and some goat cheese, and toss it all in...
New Beginnings
ARUGULA SALAD WITH FLAMIN’ RASPBERRY VINAIGRETTE
Our Flamin’ Raspberry Preserve pairs perfectly with arugula and beets. Tip: place your salad plates in the freezer before serving to stop salads from wilting in the heat!
GRILLED SHRIMP WITH TOMATO JALAPENO MARMALADE
A favorite for summer barbecues – or any time! Our Eat This Tomato Jalapeno Marmalade gives grilled shrimp a great zing.
SEARED SCALLOPS WITH EAT THIS YUM! BACON MARMALADE
When purchasing scallops for this quick and easy dish, make sure to request “dry scallops”. This will insure a nice brown sear!
SEARED DUCK BREAST WITH BLACKBERRY ROSEMARY SAUCE
Our seared duck with blackberry rosemary sauce is a new classic. The savory elegance of duck with an unexpected blackberry twist.
OVEN ROASTED SALMON WITH TOMATO JALAPENO MARMALADE
Our salmon recipe is a quick and easy lunch or light dinner choice. Just bake then finish under the broiler.
RACK OF LAMB WITH BLACKBERRY ROSEMARY SAUCE
Nothing beats a classic rack of lamb. We leave off the breadcrumbs to keep it light and allow the natural flavors to flourish!
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