Entrees, Lunches, Recipes
INGREDIENTS 1 lb of fresh halibut cut into 2 inch pieces 3 tbs olive oil 2 fennel bulb cut into ½ inch wedges 1 cauliflower in small florets 1 dried bay leaf 4 sprigs of fresh thyme ¼ cup fresh parsley leaves (chopped) 1 yellow onion diced 2 cups of dry white wine 4...
Entrees, Lunches, Recipes
INGREDIENTS 2 cups of Khazana Organic Toor Dal½ diced onion3 garlic cloves (crushed)2 carrots sliced into ¼ rounds1 head of cauliflower cut into small florets1 cup of sliced baby portobello mushrooms4 cups of vegetable stock2 sprigs of thyme2 tbs...
Lunches, Recipes, Salads, Veggies & Sides
INGREDIENTS 2 RED BEETS 2 BUNCHES OF WASHED ARUGULA 2 TBS GOAT CHEESE 2 TBS OF EAT THIS YUM FLAMIN RASPBERRY PRESERVE 3 TBS OF BALSAMIC VINEGAR 6 TBS OF EXTRA VIRGIN OLIVE OIL SALT AND PEPPER TO TASTE INSTRUCTIONS YIELD 4 SERVINGS PREHEAT OVEN TO 425F DEGREES WASH AND...
Entrees, Lunches, Recipes
INGREDIENTS 4 FILLETS OF SALMON 8 TBS OF EAT THIS YUM TOMATO JALAPENO MARMALADE INSTRUCTIONS YIELD 4 SERVINGS PREHEAT OVEN TO 375 DEGREES PLACE SALMON FILLETS ON COOKIE SHEET AND BAKE FOR 15 MINUTES REMOVE COOKIE SHEET FROM OVEN TURN ON BROILER AND PLACE OVEN RACK ON...
