Recipes
Baked Brie with Tomato Jalapeño Marmalade
INGREDIENTS 1 19 oz wheel of brie 1 7 oz jar of Eat This Yum Tomato Jalapeño Marmalade INSTRUCTIONS Place Brie on a cookie sheet lined with parchment paper or an oven proof dish Spoon an entire jar of Eat This Yum Tomato Jalapeno Marmalade on top Bake for 20...
Grilled Panini Sandwich with Eat This Yum Tomato Jalapeño Marmalade
Our Tomato Jalapeno Marmalade is a perfect for grilled cheese sandwiches or paninis.
BROCCOLINI ITALIAN SAUSAGE WITH EAT THIS YUM BALSAMIC CARAMELIZED ONION
INGREDIENTS 2 BUNCHES OF BROCCOLINI WASHED 2 LINKS OF ITALIAN SAUSAGES 2 CLOVES OF CRUSHED GARLIC 2 TBS OLIVE OIL 3 TBS OF EAT THIS YUM BALSAMIC CARAMELIZED ONIONS SALT AND PEPPER TO TASTE INSTRUCTIONS YIELD 2 SERVINGS HEAT OLIVE OIL IN PAN AND SAUTEE ITALIAN...
ARUGULA SALAD WITH FLAMIN’ RASPBERRY VINAIGRETTE
Our Flamin’ Raspberry Preserve pairs perfectly with arugula and beets. Tip: place your salad plates in the freezer before serving to stop salads from wilting in the heat!
GRILLED SHRIMP WITH TOMATO JALAPENO MARMALADE
A favorite for summer barbecues – or any time! Our Eat This Tomato Jalapeno Marmalade gives grilled shrimp a great zing.
SEARED SCALLOPS WITH EAT THIS YUM! BACON MARMALADE
When purchasing scallops for this quick and easy dish, make sure to request “dry scallops”. This will insure a nice brown sear!
SEARED DUCK BREAST WITH BLACKBERRY ROSEMARY SAUCE
Our seared duck with blackberry rosemary sauce is a new classic. The savory elegance of duck with an unexpected blackberry twist.
OVEN ROASTED SALMON WITH TOMATO JALAPENO MARMALADE
Our salmon recipe is a quick and easy lunch or light dinner choice. Just bake then finish under the broiler.
RACK OF LAMB WITH BLACKBERRY ROSEMARY SAUCE
Nothing beats a classic rack of lamb. We leave off the breadcrumbs to keep it light and allow the natural flavors to flourish!
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