Recipes
Stuffed Pork Chop with Eat This Yum Orange Saffron Cardamom Marmalade
INGREDIENTS 4 thick-cut pork chops 1 cup brioche bread crumbs 1/4 cup finely chopped onion 2 cloves garlic, minced 2 tablespoons chopped fresh parsley Salt and pepper to taste 1/4 cup olive oil 1 cup Eat This Yum Orange Saffron Cardamom Marmalade INSTRUCTIONS...
Baked Brie with Eat This Yum Fig and Meyer Lemon and Honey Preserve
INGREDIENTS 1 wheel of Brie cheese 1/4 cup Eat This Yum Fig Meyer Lemon and Honey Preserve 1/4 cup chopped nuts (such as walnuts, pecans, or almonds) 1 tablespoon honey Crackers or sliced baguette, for serving INSTRUCTIONS Preheat your oven to 350°F (175°C). Unwrap...
Mixed Green Salad with Goat Cheese, Toasted Pecans and Flamin Raspberry Preserve Dressing
**Flamin Raspberry Preserve Salad with Candied Pecans, Pickled Red Onions, and Goat Cheese Medallions** *Ingredients:* For the Salad:- 4 cups mixed greens (butter lettuce and arugula)- 1/2 cup candied pecans- 1/4 cup pickled red onions- 4 oz goat cheese- 2 tbsp...
Eggplant White Bean Dip with Eat This Yum Bacon Marmalade
This savory and slightly sweet eggplant white bean dip with a touch of Eat This Yum Bacon Marmalade is a delightful appetizer or snack. It's perfect for gatherings or as a healthy dip for your favorite veggies or pita bread. Here's how to make it: INGREDIENTS -...
Tomato Jalapeno Marmalade Halibut Fish Stew
INGREDIENTS 1 lb of fresh halibut cut into 2 inch pieces 3 tbs olive oil 2 fennel bulb cut into ½ inch wedges 1 cauliflower in small florets 1 dried bay leaf 4 sprigs of fresh thyme ¼ cup fresh parsley leaves (chopped) 1 yellow onion diced 2 cups of dry white wine 4...
Chocolate Chip Scone + Eat This Yum
INGREDIENTS 1 ¾ cups all-purpose flour ⅓ cup white sugar 2 teaspoons baking powder ½ teaspoon salt 5 tablespoons unsalted butter, chilled and cubed ½ cup miniature semisweet chocolate chips 3 tablespoons orange juice Eat This Yum! (your favorite flavor!) Vermont...
Roasted Brussel Sprouts with Balsamic Caramelized Onions
INGREDIENTS 2 tbsp of @eatthisyum Balsamic Caramelized Onions1 tbs olive oil1 bag of brussel sprouts , washed and sliced in half - we picked ours up at @wholefoods1 pinch of @maldonsalt saltINSTRUCTIONS Wash and slice brussel sprouts in half. Mix brussels with 2 tbsp...
Strawberry Lavender Lemon Preserve French Toast
INGREDIENTS 4 eggs organic pastured raised @blueskyeggs1/2 cup milk @wholefoods1 pinch of @maldonsalt1/4 teaspoon cinnamon1 tbsp sugar1 loaf of @wholefoods brioche bread1 tbsp butter1 spoonful of @vermontcreamery Madagascar Vanilla Creme Fraiche (my new favorite!!!)1...
Heirloom Cranberry Compote Manhattan
Watch specialty jam and marmalade chef Gino make Manhattans with his pal Mike using Heirloom Cranberry Compote!
Vegan Lentil Stew with Balsamic Caramelized Onions
INGREDIENTS 2 cups of Khazana Organic Toor Dal½ diced onion3 garlic cloves (crushed)2 carrots sliced into ¼ rounds1 head of cauliflower cut into small florets1 cup of sliced baby portobello mushrooms4 cups of vegetable stock2 sprigs of thyme2 tbs...
Overnight Oats with Strawberry Lavender Lemon Zest Preserve
INGREDIENTS 1 CUP OLD FASHIONED ROLLED OATS 1 CUP OF ALMOND MILK 1 TBS HEMP HEARTS 1TBS ALMOND BUTTER 1TBS HONEY 1/4 CUP OF SEASONAL FRUITS 2 TBS OF EAT THIS YUM STRAWBERRY LAVENDER LEMON ZEST PINCH OF SEA-SALTINSTRUCTIONS YIELDS 2 SERVINGS COMBINE ALL INGREDIENTS...
Watch How to Make a Panini with Tomato Jalapeño Marmalade
Watch specialty jam and marmalade chef Gino make (and taste) this delicious panini with Tomato Jalapeno Marmalade!
Chicken Salad with Meyer Lemon Lavender Marmalade
INGREDIENTS 4 poached boneless skinless chicken breasts 1 jar of Eat This Yum Meyer Lemon Lavender Marmalade 1 cup of cooked quinoa 1 cup of yogurt or mayonnaise 1 cup of chopped Italian parley 1 scallion finely sliced for garnish 4 leaves of washed romaine salt and...
Sauteed Kale with Bacon Marmalade
INGREDIENTS 4 bunches of kale 1 jar Eat This Yum Bacon Marmalade 1/4 cup olive oil 1/2 juiced lemon 2 cloves of minced garlic salt and pepper to taste INSTRUCTIONS Remove stems from kale and chop roughly Rince kale in water Heat olive oil in large skillet Saute minced...
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